A Ginja

A Ginja is an average-sized restaurant with antique style interior offering a warm and inviting atmosphere. This restaurant favors homemade foods and personalized service. Menu is comprised of traditional Madeiran foods with specialities of Espetada, Bacalhau (cod), and Leitão Assado (roasted suckling-pig). Offers homemade puddings and other desserts. Menu is accompanied by a vast list of regional Madeiran wines. After your meal, enjoy a little Ginja drink (liqueur of berries mixed with aguardente and sugar) 'on the house'.